It is upon these facts that I have founded my system of Stomachology; and
contemplating what has been done, what is doing, and what is likely to be
done, in the analogous science of phrenology, I do not despair of seeing
the human body mapped out, and marked all over with faculties, feelings,
propensities, and powers, like a tattooed New Zealander. The study of
anatomy will then be entirely superseded, and the scientific world would
be guided, as the fashionable world is now, entirely by externals.
The circumstances which led me to the discovery of this important
constitution of the stomach were partly accidental, and partly owing to my
own intuitive sagacity. I had long observed that Judy, "my soul's far
dearer part," entertained a decided partiality for a leg of pork and
pease-pudding--to which _I_ have a positive dislike. On extending my
observations, I found that different individuals were characterised by
different tastes in food, and that one man liked mint sauce with his roast
lamb, while others detested it. I discovered also that in most persons
there is a predominance of some particular organ over the surrounding
ones, in which case a corresponding external protuberance may be looked
for, which indicates the gastronomic character of the individual.
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