The charred sticks are also applied to the
plough. The ashes of the Easter bonfire, together with the ashes of the
consecrated palm-branches, are mixed with the seed at sowing. A wooden
figure called Judas is sometimes burned in the consecrated bonfire, and
even where this custom has been abolished the bonfire itself in some
places goes by the name of "the burning of Judas."[305]
[Easter fires in Bavaria and the Abruzzi.]
In the Hollertau, Bavaria, the young men used to light their lanterns at
the newly-kindled Easter candle in the church and then race to the
bonfire; he who reached it first set fire to the pile, and next day,
Easter Sunday, was rewarded at the church-door by the housewives, who
presented him with red eggs. Great was the jubilation while the effigy
of the traitor was being consumed in the flames. The ashes were
carefully collected and thrown away at sunrise in running water.[306] In
many parts of the Abruzzi, also, pious people kindle their fires on
Easter Saturday with a brand brought from the sacred new fire in the
church. When the brand has thus served to bless the fire on the domestic
hearth, it is extinguished, and the remainder is preserved, partly in a
cranny of the outer wall of the house, partly on a tree to which it is
tied. This is done for the purpose of guarding the homestead against
injury by storms. At Campo di Giove the people say that if you can get a
piece of one of the three holy candles which the priest lights from the
new fire, you should allow a few drops of the wax to fall into the crown
of your hat; for after that, if it should thunder and lighten, you have
nothing to do but to clap the hat on your head, and no flash of
lightning can possibly strike you.
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